Seems to be hard to get hold of flour at the moment so here’s our Executive Chef, Mark’s favourite flourless chocolate cake recipe! Why not try it at home?
For the Flourless Chocolate Cake recipe
You will need:
Method:
Whisk yolks and vanilla to stiff point, whisk egg whites till soft peak and gradually add the sugar till shiny and stiff then fold in the ground almonds and cocoa powder to both mixes pour in to cake tin and cook at 170° 20 mins.
For the Chocolate and Orange Creameaux
You will need:
Method:
Bring the cream to the boil, mix the yolks with the sugar and pour the cream. Cook on a low heat stirring continuously until the mixture coats the back of a spoon and pour onto the chopped chocolate and Orange zest. Mix with a wooden spoon and allow chilling.
Happy Baking! We hope you enjoy making this flourless chocolate cake just as much as we do, this delicious recipe is a favourite! Discover dining at Bovey Castle…
Eden Hotel Collection is part of Rigby Group (RG) plc.
Bovey Castle Property Limited is a company registered in England and Wales with Company Number 09552863.
Registered office address: c/o Eden Hotel Collection, Bridgeway House, Bridgeway, Stratford upon Avon, Warwickshire, CV37 6YX
VAT Number: 806641241