Wine Dinner with the Gusbourne Estate

Join us on Friday 16th March for our 5-course wine pairing dinner in celebration of English sparkling wine, in conjunction with the Gusbourne Estate and hosted by Charlie Holland CEO and Wine Maker of the Gusbourne Estate.

The evening will commence at 7.00pm with an English sparkling wine reception and canapés.

Dinner will take place in the Bovey room with 5-courses cooked by our Executive Head Chef Mark Budd and his team.

Each of the courses will be accompanied by a glass of English sparkling wine from the Gusbourne Estate.

View the menu for the event

Date: Friday 16th March

Time: 7.00pm

Price: £125 per person inclusive of wine pairings.

To book a table, call reservations on 01647 445007.

Please note payment is required at time of booking.

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