Veuve Clicquot Wine Dinner
Join us on Tuesday July 4th 2017 for our 5-course Champagne dinner in conjunction with Veuve Clicquot & hosted by Wine Maker Pierre Casenave.
The evening will commence at 7.15pm with a drinks receptionl.
Dinner will take place in the Bovey Room with a 5-course menu cooked by our Executive Head
Chef Mark Budd & his team. Each of the courses will be accompanied by a glass of Veuve Clicquot wine.
Date: Tuesday July 4th
Price: £140 per person inclusive of wine.
For further information & to book please contact our reservations on 01647 445007.