Taittinger Champagne Dinner
Join us on Thursday March 16th 2017 for our 5-course Champagne dinner in conjunction with Taittinger & hosted by Kevin McKee, the UK Director of Taittinger.
The evening will commence at 7.15pm with a drinks reception & a Champagne Waterfall.
Dinner will take place in the Great Western Restaurant with a 5-course menu cooked by our Executive Head
Chef Mark Budd & his team. Each of the courses will be accompanied by a glass of Taittinger Champagne.
Date: Thursday March 16th
Price: £100 per person inclusive of wine.
For further information & to book please contact our reservations on 01647 445007.