Gourment Wine Dinner

Join us on Thursday 15th March 2018 for our 5-course wine dinner.

The evening will commence at 7.30pm with a drinks receptionl.

Dinner will take place in the Bovey Room with a 5-course menu cooked by our Executive Head
Chef Mark Budd & his team.

Date: Thursday 15th March
Time: 7.30pm
Price: £125 per person inclusive of wine.
For further information & to book please contact our reservations on 01647 445007.

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