THE EDWARDIAN GRILL
Designed in the Art Deco style, an era of elegance and fine living. Candlelight, hand-painted chinoiserie wall coverings and immaculate service will surround you. The Edwardian Grill is our main dining experience; it offers a superb atmosphere in which to relax and enjoy Bovey Castle's exceptional cuisine.
Head chef Marc Hardiman introduced The Beef Menu into The Edwardian Grill in August 2012, a nose-to-tail dining concept using Dartmoor beef, which will run alongside a selection of dishes featuring the freshest of locally-caught day boat fish, fantastic artisan cheeses and freshly baked rustic bread - all accompanied by the finest wines from our superb cellar. To read Marc Hardiman's explanation of The Beef Menu, please click here.
Click here to view The Beef Menu.
The Edwardian Grill also serves the hotel's impressive traditional Sunday lunch, offering a varied selection of locally-sourced meat, fish and vegetarian options. Choose from a two-course menu for £19.95 or three courses for £24.95.
Click here for a sample Sunday lunch menu.
Marc's five-course taster menu is available from October and features a selection of the best flavours to enjoy this season for £75.00 per person, including a glass of champagne . Matching wines, chosen by our sommelier, can be added to this tasting experience. To view the five-course taster menu, please click here.
Please call 0844 474 0077 to make a reservation.
The Beef Menu
Please note: No strict dress code exists for the Castle Bistro, but smart casual clothing (including smart denim) is requested in The Edwardian Grill and for private dining at Bovey Castle. Sportswear is not permitted in our fine dining restaurant. While we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free.