The Edwardian Grill, our main dining room, serves the hotel's impressive traditional Sunday lunch, put together by our head chef Marc Hardiman. It offers a varied selection of locally-sourced meat, fish and vegetarian options.
Choose from a two-course menu for £19.95 or three courses for £24.95.
Click here for a sample Sunday lunch menu.
Please call 0844 474 0077 to make a reservation.
Please note: on May 5th, Sunday lunch will be served in the hotel's private dining rooms.
The Edwardian Grill
The Beef Menu