A light lunch on a sunny terrace, a snack after a round of golf, afternoon tea in front of a roaring log fire on a cold November day and, best of all, a superb dinner to round off the day accompanied by a fine bottle of red.
Dining is an integral part of the Bovey experience .
Our superb kitchen works its magic with fresh, local ingredients delivered daily from all over the area - with fish from Brixham, lamb from Launceston and finest beef from native Dartmoor cattle - to create superb dishes to delight you with an attention to detail to make them the best they can.